Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

This recipe is a super simple vegan snack that I love eating, spicy roasted chickpeas. The great thing about roasted chickpeas is that they are packed with protein. How can you say no to delicious healthy things?

I love how flexible this recipe is, you really can put any flavor you want on your chickpeas, it doesn’t have to be spicy. Somethings I just enjoy mine tossed with garlic salt and plain olive oil. I enjoy these snack straight out of the oven, but I am also known to place them on my salads. Really it’s a flexible treat and you can eat them however you want.

I also decided to make a short little youtube video showing how to make this dish. This is my first time ever making a video so I am very excited to share this with you all!

Spicy Roasted Chickpeas


  • 1 can chickpeas
  • 2 tbsp of chili-infused olive oil
  • 1/2 tsp ground red pepper
  • 1 heaping tsp of Garam Masala
  • 1/2 tspĀ of ground coriander


  1. Preheat oven to 400 degrees
  2. Drain and rinse canned chickpeas, dry chickpeas off using a clean kitchen towel.
  3. Mix in olive oil and spices with chickpeas.
  4. Spread seasoned chickpeas on a foiled cookie sheet and bake for 25-30mins.
  5. Enjoy!


Below is my first YouTube video! Woot!

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